Spicy Sizzled String Beans

Country Crock Drizzle & Sizzle Spicy Sizzled String Beans

Give your veggies some pizzazz with a hint of crunch and a whole lot of flavor in our easy Spicy String Beans recipe, made with buttery Country Crock Drizzle and Sizzle. Garlic and red chili flakes team up to deliver a perfectly balanced zest, while the stovetop skillet prep ensures each bean bursts with spicy flavor.

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Ingredients

1 pound green beans, trimmed
3 tablespoons Country Crock Drizzle and Sizzle
salt, to taste
2 cloves garlic, minced
1/4 teaspoon crushed red pepper flakes

Nutritional Guidelines (per serving)

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(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Instructions

Bring a large pot of salted water to boil. Once boiling, add green beans and boil for 3-4 minutes, or until tender but still a little crunchy. Drain the green beans and set aside.
Add Country Crock Drizzle and Sizzle to a large skillet and heat over medium-high. Once Drizzle and Sizzle is melted and bubbling, transfer drained green beans to skillet. Cook, without tossing, until lightly charred and blistered on one side, 3 to 4 minutes. Season string beans with salt.
Add garlic and red pepper flakes to the skillet, and cook for another minute, or until garlic is fragrant. Serve immediately.

If you're looking for additional ways to make veggies taste delectable, check out our recipes for Lemon-Basil Roasted Vegetables Medley, Roasted Brussels Sprouts with Maple Balsamic Glaze, and Roasted Potatoes & Kale.