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recipe image Mexican Snack Pizzas

Mexican Snack Pizzas

Like an open-faced quesadilla. Easy to make in a toaster oven too!

Like an open-faced quesadilla. Easy to make in a toaster oven too!

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  • Preparation timePrep time10 min
  • Cooking timeCooking time10 min
  • ServingsPortions6

Ingredients

  • 2 Tbsp. Country Crock® Calcium plus Vitamin D
  • 6 (6-in. ea.) fajita size flour tortillas
  • 3/4 cup salsa
  • 2 cups broccoli florets, steamed and cut into bite-size pieces
  • 1 cup shredded cheddar cheese, (about 4 oz.)

Nutritional Guidelines (per serving)

      See Full Nutritional GuidelinesClose

      (Nutrition information is calculated using an ingredient database and should be considered an estimate.)

      Instructions

      1. Preheat oven to 350°. Lightly spread Country Crock® Calcium plus Vitamin D on one side of each tortilla. Bake on cookie sheet, Spread-side-down, until toasted, about 5 minutes; cool slightly.
      2. Top Spread-side of each tortilla with about 2 tablespoons salsa. Evenly top with broccoli, then sprinkle with cheese. Bake until cheese is melted, about 5 minutes.
      Cost per recipe*: $5.21. Cost per serving*: $.87. *Based on average retail prices at national supermarkets. By using Country Crock® instead of butter in this recipe, you reduce the amount of saturated fat by 2g and save 20 calories per serving.

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      Delicious dishes with a touch of country

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