Easy Chicken Skillet One Dish Dinner

Our Easy Chicken Skillet One Dish Dinner recipe has everything going for it. Chicken breast and veggies cook together in one skillet so clean-up is a breeze. The whole dish comes together in less than 30 minutes, making it great for busy weeknights. We used zucchini, onion and tomatoes but you can always swap in your favorite veggies.

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Prep time10 min
Cooking time15 min
Portions4
DifficultyEasy

Ingredients

1 lb. boneless, skinless chicken breasts, cut into chunks
1/4 tsp. salt
4 tablespoons Country Crock® Original Spread, divided
3 cups bite-size chunks zucchini and/or yellow squash
1 cup thinly sliced red onion
1 cup halved grape tomatoes
1/4 cup chopped parsley or basil leaves, (optional)

Nutritional Guidelines (per serving)

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(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Instructions

Season chicken with salt. Melt 1 tablespoon Country Crock® Spread in large nonstick skillet over medium-high heat and cook chicken, stirring occasionally, until thoroughly cooked, about 5 minutes; remove and set aside.
Melt 1 tablespoon Spread in same skillet; add squash and onion and cook, stirring frequently, until almost tender, about 5 minutes.
Add tomatoes; cook, stirring frequently, until softened, about 3 minutes. Stir in chicken, remaining 2 tablespoons Spread, and if, desired, parsley. Season, if desired, with ground black pepper.

To change it up- serve in flour tortillas!

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