Previous slide Next slide Carousel slide Pause slide movement Resume slide movement
use left or right arrow keys to navigate the tab,
Page First page Last page More pages Next page Previous page
Press Enter or Space to expand or collapse and use down arrow to navigate to the tab content
close menu open menu
Click to read more about this recipe
Includes

FREE recipes delivered to your inbox!

Sign Up
CRM 2023 Recipe pop-up

FREE RECIPES DELIVERED TO
YOUR INBOX

Subscribe to our newsletters to get our best recipes, time-saving tips, and savings.

Sign up
Your webbrowser is outdated and no longer supported by Microsoft Windows. Please update to a newer browser by downloading one of these free alternatives.
recipe image Simply Sautéed Fall Vegetables

Simply Sautéed Fall Vegetables

Be the first to rate this

Has average rating

Total rating count

Rate this
  • Preparation timePrep time10 min
  • Cooking timeCooking time12 min
  • ServingsPortionsPortions 4

Ingredients

  • 3 Tbsp. Country Crock® Spread, divided
  • 3 Tbsp. sliced almonds
  • 1 lb. fresh green beans, trimmed
  • 1/2 tsp. finely chopped garlic
  • 1/4 cup dried cranberries, (optional)

Nutritional Guidelines (per serving)

      See Full Nutritional GuidelinesClose

      (Nutrition information is calculated using an ingredient database and should be considered an estimate.)

      Instructions

      1. MELT 1 teaspoon Country Crock® Spread in large nonstick skillet over medium heat and cook almonds, stirring frequently, until toasted, about 3 minutes. Remove and set aside.
      2. MELT remaining Spread in same skillet over medium heat and cook green beans, stirring occasionally, until crisp-tender, about 8 minutes. Stir in garlic and cook, stirring, until garlic is lightly browned, about 40 seconds.
      3. SEASON green beans, if desired, with salt and pepper and sprinkle with dried cranberries and almonds.

      How would you rate this recipe ? Click to rate this recipe and then in the following popup please share your review

      Delicious dishes with a touch of country

      Recipes