Basil Pasta with Peas

Our recipe for Basil Pasta with Peas uses just 6 ingredients and is on the table in less than 30 minutes. Peas and pasta are a classic combination that the whole family will love. Garlic and basil bring delicious flavor to this simple dish.

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Prep time10 min
Cooking time15 min
Portions4
DifficultyEasy

Ingredients

8 ounces whole wheat spaghetti or regular spaghetti
1/4 cup Country Crock Plant Butter Tub with Olive Oil
1 large clove garlic, finely chopped
2 cups frozen green peas, thawed
Juice of 1 lemon
1/4 cup finely chopped fresh basil leaves

Nutritional Guidelines (per serving)

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(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Instructions

Cook spaghetti according to package directions, removing and reserving 1 cup pasta cooking water before draining.
Melt Country Crock® Plant Butter in large skillet over medium heat and cook garlic 1 minute or until fragrant. Add peas and cook, stirring, until heated through.
Add cooked spaghetti, lemon juice and 3/4 to 1 cup reserved cooking water. Add basil; toss. Serve, if desired, with grated Parmesan cheese.

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