Garlic Green Beans

Our recipe for Garlic Green Beans is an easy side dish that pairs well with any meal. Simply saute green beans and garlic in Country Crock Spread for buttery flavor and then simmer in vegetable broth until perfectly tender.

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Prep time5 min
Cooking time12 min
PortionsPortions 6
DifficultyEasy

Ingredients

2 tablespoons Country Crock® Spread
2 cloves garlic, chopped
1 pound fresh green beans, trimmed
1/2 cup vegetable broth

Nutritional Guidelines (per serving)

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(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Instructions

Heat Country Crock Spread in large nonstick skillet over medium heat. Add garlic and cook 30 seconds. Add green beans and cook 5 minutes or until tender crisp, stirring occasionally.
Add broth and simmer 5 minutes or until green beans are tender. Season to taste with salt and pepper.

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