Previous slide Next slide Carousel slide Pause slide movement Resume slide movement
use left or right arrow keys to navigate the tab,
Page First page Last page More pages Next page Previous page
Press Enter or Space to expand or collapse and use down arrow to navigate to the tab content
close menu open menu
Click to read more about this recipe
Includes

FREE recipes delivered to your inbox!

Sign Up
CRM 2023 Recipe pop-up

FREE RECIPES DELIVERED TO
YOUR INBOX

Subscribe to our newsletters to get our best recipes, time-saving tips, and savings.

Sign up
Your webbrowser is outdated and no longer supported by Microsoft Windows. Please update to a newer browser by downloading one of these free alternatives.
recipe image Fettuccine with Fall Veggies in a Tomato Cream Sauce

Fettuccine with Fall Veggies in a Tomato Cream Sauce

Our recipe for Fettuccine with Fall Veggies in a Tomato Cream Sauce is a meatless meal the whole family will love. It's packed with veggie favorites like broccoli, cauliflower and peas. We saute onions and garlic in Country Crock for buttery taste then simmer tomato puree with milk to make the delicious creamy sauce.

Our recipe for Fettuccine with Fall Veggies in a Tomato Cream Sauce is a meatless meal the whole family will love. It's packed with veggie favorites like broccoli, cauliflower and peas. We saute onions and garlic in Country Crock for buttery taste then simmer tomato puree with milk to make the delicious creamy sauce.

Be the first to rate this

Has average rating

Total rating count

Rate this
  • Preparation timePrep time15 min
  • Cooking timeCooking time20 min
  • ServingsPortionsPortions 8

Ingredients

  • 1 box (13.5 oz.) whole wheat fettuccine or linguine
  • 2 Tbsp. Country Crock® Spread
  • 1 large onion, diced
  • 4 cloves garlic, minced
  • 1 can (28 oz.) tomato puree
  • 2 cups 1% milk
  • 1 1/2 cups broccoli florets
  • 1 1/2 cups cauliflower florets
  • 1 1/2 cups frozen green peas
  • 2 cups fresh basil leaves, chopped
  • Grated Parmesan cheese (optional)

Nutritional Guidelines (per serving)

      See Full Nutritional GuidelinesClose

      (Nutrition information is calculated using an ingredient database and should be considered an estimate.)

      Instructions

      1. Bring a large pot of water to a boil and cook fettuccine according to package directions.
      2. Meanwhile, melt Country Crock® Spread in large saucepan over medium-low heat. Add onion and cook, stirring occasionally, 3 minutes. Add garlic and cook, stirring occasionally, 3 to 4 minutes, making sure onion and garlic don't burn. Add tomato puree and remove pan from heat. While stirring, slowing stir in milk until blended.
      3. Cook over medium heat and reduce sauce for 5 minutes. Add broccoli and cauliflower and cook 5 minutes. Add peas and cook 3 minutes or until vegetables are tender. Stir in 1 1/2 cups basil and season, if desired, with salt and pepper.
      4. Add cooked fettuccine to sauce and stir. Garnish with remaining 1/2 cup chopped basil and serve with grated Parmesan cheese if desired.

      How would you rate this recipe ? Click to rate this recipe and then in the following popup please share your review

      Delicious dishes with a touch of country

      Recipes