Veggie Lo Mein Stir Fry

Asian ingredients and seasonings come together to make a delicious sauce that is tossed with lo mein noodles and vegetables. Mix and match the vegetables in this recipe. Mushrooms, carrots, bok choy, snow peas, and cabbage would be delicious additions! Just make sure the total amount of vegetables used in the recipe equals 4 cups.

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Prep time20 min
Cooking time10 min
Portions4
DifficultyEasy

Ingredients

10 ounces lo mein noodles
2 tablespoons Country Crock® Original Spread
2 cups broccoli florets
1 large red bell pepper, deseeded and cut into ½-inch pieces
1/2 teaspoon kosher salt
1/4 cup thinly sliced scallions

Sauce ingredients

2/3 cup water
1/4 cup soy sauce
3 garlic cloves, chopped
1 tablespoon sugar
1 tablespoon cornstarch
1 tablespoon sesame oil
2 teaspoons stir-in ginger paste

Nutritional Guidelines (per serving)

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(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Instructions

Bring a large pot of water to a boil. Cook and drain the lo mein noodles according to the instructions on the package.
Meanwhile make the sauce by combining all of the ingredients in a blender, and blend on high speed until smooth.
Melt the Country Crock® Original Spread in a large skillet set over medium heat. Add the broccoli, red bell pepper, and salt and cover with a tight fitting lid. Cook the vegetables until tender, 4-8 minutes. Transfer the cooked vegetables to a plate and keep aside.
Pour the sauce into the hot skillet and simmer for 2 minutes or until it has thickened slightly. Add the vegetable back to the pan, along with the cooked and drained noodles. Toss in the sauce and simmer until heated through. Fold in the scallions and serve immediately.

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