Grilled Chicken Tex-Mex Fajitas (GF)
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![Preparation time]()
Prep time15 min![Ready in]()
Ready in![Servings]()
PortionsPortions 8![Difficulty]()
DifficultyEasy
Ingredients
-
2 tablespoons Country Crock® Original Spread
![Original Spread]()
- 3 chicken breasts
- 1 red onion, sliced
- 1 yellow bell pepper, sliced
- 1 green bell pepper, sliced
- 1 orange bell pepper, sliced
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon apple cider vinegar
- 1 lime wedge
- 1/4 cup cilantro, chopped
- 8-12 corn tortillas
- guacamole, cheese, sour cream, and salsa for serving
Nutritional Guidelines (per serving)
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)
Instructions
- Gently salt each side of the chicken breast. BBQ the chicken on each side for about 5-8 minutes each.
- In a large 10-inch skillet over medium/high heat add the Country Crock® Original Spread, then add the onion, peppers, salt and pepper. Continue to cook stirring occasionally until the vegetables start to soften, about 5-7 minutes. Add in the apple cider vinegar and toss together generously.
- Take off the heat and add in the grilled chicken, sprinkle with a squeeze of lime and cilantro.
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