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recipe image Roasted Cauliflower

Roasted Cauliflower

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  • Preparation timePrep time10 min
  • Cooking timeCooking time45 min
  • ServingsPortions6

Ingredients

  • 8 cups cauliflower florets
  • 3 Tbsp. Country Crock® Spread, melted
  • 1 Tbsp. lemon juice
  • 2 cloves garlic, finely chopped
  • 1 pinch ground black pepper
  • 2 Tbsp. grated Parmesan cheese

Nutritional Guidelines (per serving)

      See Full Nutritional GuidelinesClose

      (Nutrition information is calculated using an ingredient database and should be considered an estimate.)

      Instructions

      1. Preheat oven to 400°. Arrange cauliflower, Country Crock® Spread, lemon juice, garlic and pepper in 13 x 9-inch baking dish; toss to coat.
      2. Roast 45 minutes or until cauliflower is golden and tender. Sprinkle with cheese.

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