Pasta Primavera

Hot pasta with vegetables roasted to perfection with Country Crock® Spread and tossed with a lemon-herb mixture. The perfect, quick and easy pasta primavera recipe.

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Prep time20 min
Cooking time15 min
Portions4

Ingredients

1/4 cup Country Crock® Spread, melted
2 Tbsp. chopped fresh flat-leaf parsley leaves
1 Tbsp. finely grated lemon peel
2 medium green, red and/or yellow bell peppers, thinly sliced
1/2 cup mushrooms, halved
8 cherry tomatoes, halved
3/4 lb. rigatoni pasta or ziti pasta, cooked and drained

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Nutritional Guidelines (per serving)

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(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Instructions

Preheat oven to 400°. Mix 1/2 of the melted Country Crock® Spread, parsley and lemon peel in small bowl; set aside.
Toss bell peppers, mushrooms and tomatoes with remaining melted Country Crock® Spread and arrange in single layer on baking sheet. Roast 15 minutes or until vegetables are tender.
Toss hot rigatoni with roasted vegetables and lemon mixture. Garnish, if desired, with freshly ground black pepper.

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