Roasted Brussels Sprouts with Maple Balsamic Glaze

Our four ingredient recipe for Roasted Brussels Sprouts with Maple Balsamic Glaze will make this side dish take center stage on your dinner plate. Indulge in a symphony of flavors with our Roasted Brussels Sprouts with Maple Balsamic Glaze recipe. The crispy, caramelized exteriors and the sweet, tangy glaze elevate these humble sprouts into a delightful culinary experience. Best of all, it only takes 20 minutes to bring this balsamic maple Brussels sprouts to life.

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Prep time10 min
Cooking time20 min
PortionsPortions 6
DifficultyEasy

Ingredients

1 1/2 lbs. Brussels sprouts, trimmed and halved
3 Tbsp. Country Crock® Plant Butter with Avocado Oil Stick
2 Tbsp. balsamic vinegar
2 Tbsp. maple syrup

Nutritional Guidelines (per serving)

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(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Instructions

Preheat oven to 425°F. Arrange Brussels sprouts on baking sheet. Melt 2 tablespoons Country Crock® Plant Butter with Avocado Oil and drizzle over Brussels sprouts.

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Roast Brussels sprouts, stirring halfway through cooking, until sprouts are beginning to brown, about 20 minutes.
Meanwhile, combine balsamic vinegar and maple syrup in a small saucepan. Bring to a boil over medium-high heat and cook until reduced slightly and thickened, about 3 minutes. Stir in remaining Plant Butter. Drizzle with balsamic glaze just before serving.

Good news! You can make the Brussels sprouts with maple glaze recipe using your air fryer. Expect to air-fry them for about 15 minutes, adjusting the time based on your personal preferences.

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