Pizza Grilled Cheese
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![Preparation time]()
Prep time10 min![Cooking time]()
Cooking time20 min![Servings]()
Portions4![Difficulty]()
DifficultyEasy
Ingredients
-
1/2 cup Country Crock® Original Spread, plus more for the pan
![Original Spread]()
- 1/4 cup minced parsley
- 2 garlic cloves, minced
- 8 slices Pepperidge Farm Farmhouse Hearty White Bread
- 1 cup shredded mozzarella
- 1/2 cup pizza sauce
- 1/2 cup pepperoni, quartered
Nutritional Guidelines (per serving)
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)
Instructions
- Mix the Country Crock® with parsley and garlic. Spread over one side of each piece of sandwich bread.
- Spread a thin layer of pizza sauce on the other side of every slice of bread. Top 4 slices with a sprinkle of mozzarella, pepperoni and more mozzarella. Place second piece of bread, pizza sauce side down to form a sandwich that has parsley Country Crock spread on the outside of both slices of bread.
- Preheat a cast iron skillet or skillet over medium-low heat, melting a thin layer of Country Crock spread in the pan. Add one sandwich and cook until the bottom is golden brown and the cheese begins to melt, about 2 minutes. Flip the sandwich and cook until the second side is golden brown and the cheese is melted, about 2 minutes. If your sandwich is browning too quickly, reduce the heat.
- Slice and serve.
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