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recipe image Cheesy, Meaty Flatbreads

Cheesy, Meaty Flatbreads

Store-bought pizza dough makes this flatbread recipe quick and easy, made perfectly crispy and delicious thanks to our Country Crock® spread. Better yet, you can use the same ingredients to make a delicious breakfast for busy mornings with our Ham, Egg & Cheese Pinwheel recipe. Same ingredients, two delicious meals. #MorewithCrock

Store-bought pizza dough makes this flatbread recipe quick and easy, made perfectly crispy and delicious thanks to our Country Crock® spread. Better yet, you can use the same ingredients to make a delicious breakfast for busy mornings with our Ham, Egg & Cheese Pinwheel recipe. Same ingredients, two delicious meals. #MorewithCrock

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  • Preparation timePrep time15 min
  • Ready inReady in25 min
  • ServingsPortions4
  • DifficultyDifficultyEasy

Ingredients

  • 2 packages (15 ounce) fresh store-bought pizza dough
  • 1/2 cup Country Crock® Original Spread, divided Original Spread
  • 4 cloves garlic, minced or grated
  • 2 tablespoons dried Italian seasoning or any dried herb, optional
  • 1 package frozen spinach, defrosted and liquid squeezed out
  • 1/4 pound thinly sliced deli ham, or meat of choice, cut into small pieces
  • 1/4 pound thinly sliced Swiss cheese
  • 4 ounces shredded mozzarella cheese
  • 1 onion, finely chopped
  • flour, for dusting
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Nutritional Guidelines (per serving)

      See Full Nutritional GuidelinesClose

      (Nutrition information is calculated using an ingredient database and should be considered an estimate.)

      Instructions

      1. Preheat oven to 475* F. Line 2 baking sheets with parchment paper.
      2. Heat 2 T Country Crock® in a skillet over medium heat. Add diced onions and pinch of salt, lowering heat to allow onions to release moisture. Stir occasionally every few minutes until onions begin to caramelize slightly. Mix in cut ham and allow to brown. If the pan becomes dry, add more Country Crock to maximize the browning. Stir in spinach and remove from heat.
      3. While the skillet ingredients are cooking, melt ½ c. Country Crock in the microwave, then stir in grated garlic and optional dried herbs.
      4. Divide dough into 4 equal sized balls. On a floured surface, roll out into ⅛” oblong shapes and place two on each baking sheet. Brush buttery garlic mixture onto the entire surface of each flatbread, and top with ½ cup cheese, lightly divided onto each. Bake for 5 minutes.
      5. Remove flatbreads from the oven. Add sliced swiss cheese atop each crust. Then divide onion, ham, and spinach mixture evenly among 4 flatbreads, adding on top of the swiss. Top with ¼ c. mozzarella cheese. Return to the oven for 5 minutes.
      6. Remove and cool for 1-2 minutes before slicing. Enjoy!

      What’s even better than using the same ingredients to make two delicious meals? Having someone make the grocery list for you. Here’s everything you need to make our Cheesy, Meaty Flatbreads and Ham, Egg & Cheese Breakfast Pinwheel recipes:

      • 3 packages 15-oz fresh store-bought pizza dough
      • 1 (45 oz.) package Country Crock Original Spread
      • 1 medium onion
      • 1 head garlic
      • 1 (8 oz.) bag shredded mozzarella cheese
      • ¼ lb. thinly sliced deli swiss cheese
      • ¼ lb. thinly sliced deli ham, or meat of choice
      • 6 eggs
      • ½ c. all purpose flour for dusting
      • Dried seasoning from your pantry (i.e. Italian blend, oregano, rosemary, etc.)
      • 1 package frozen, chopped spinach

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