Carrot Fritters
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![Preparation time]()
Prep time15 min![Cooking time]()
Cooking time20 min![Servings]()
PortionsPortions 16![Difficulty]()
DifficultyEasy
Ingredients
- 2 large eggs
- 1/3 cup flour
-
1 tablespoon melted Country Crock® Original Spread, plus more for the pan
![Original Spread]()
- 1/2 teaspoon baking powder
- 1/4 teaspoon kosher salt
- 2 cups coarsely grated carrots
- 1/2 cup thinly sliced scallions
- 1 large garlic clove, grated
- sour cream or yogurt, for serving
- chives, minced
Nutritional Guidelines (per serving)
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)
Instructions
- Whisk together the eggs, flour, melted Country Crock®, baking powder and salt. Add the carrots, scallions, and garlic and toss to coat.
- Preheat a skillet over medium-low heat and add a thin layer of Country Crock® spread to the pan.
- Working in batches, scoop 2 tablespoon-sized balls of the carrot mixture into the pan, and pat it down gently into a round patty. Cook until the bottoms turn golden brown and crispy and the fritters are starting to cook through, about 3-4 minutes. Use a thin spatula to carefully flip each fritter and continue cooking until the other sides are also brown and crispy, 3-4 minutes. Transfer to a wire rack and repeat with remaining carrot mixture.
- Sprinkle with minced chives and serve warm with sour cream or yogurt for dipping.
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