Macaroni & Cheese

Everyone loves macaroni and cheese and with our recipe it's so easy to make, even on those busy weeknights. You only need 6 ingredients and about 30 minutes to get this on the table. Country Crock and American cheese make for a smooth and creamy sauce.

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Prep time20 min
Cooking time10 min
PortionsPortions 4
DifficultyEasy

Ingredients

1 1/2 cups 2% milk
2 tablespoons Country Crock® Original Spread
4 teaspoons all-purpose flour
12 slices 2% milk American cheese single, cut into thin strips
1/4 teaspoon seasoned salt
8 ounces whole wheat elbow macaroni, cooked and drained

Nutritional Guidelines (per serving)

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(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Instructions

Whisk milk, Country Crock® and flour in medium saucepan over medium-high heat and bring to a boil. Reduce heat to medium and cook, stirring occasionally, until slightly thickened, about 2 minutes.
Remove from heat, then stir in cheese and seasoned salt until cheese is melted. Let stand covered 2 minutes. Stir just until smooth. Stir in macaroni.

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