Garlic Skirt Steak
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![Preparation time]()
Prep time15 min![Cooking time]()
Cooking time10 min![Servings]()
Portions4
Ingredients
- 6 Tbsp. Country Crock® Spread
- 1 small onion, thinly sliced
- 1 large jalapeno pepper, seeded and cut into thin strips
- 4 cloves garlic, finely chopped
- 1 lb. skirt steak, trimmed of excess fat and cut into 1/4-inch-thick strips
- 1/4 cup finely chopped fresh cilantro
- 4 (10-in.) burrito size flour tortillas, warmed
- 1 large tomato, chopped
- 1 medium avocado, peeled and diced
Nutritional Guidelines (per serving)
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)
Instructions
- In 12-inch skillet, melt 4 tablespoons Country Crock® Spread over medium-high heat and cook onion, stirring occasionally, 2 minutes. Add jalapeno pepper and cook 2 minutes. Add garlic and cook 30 seconds.
- Add remaining 2 tablespoons Spread and cook steak, stirring occasionally, 4 minutes or until desired doneness. Stir in cilantro and season, if desired, with salt and ground black pepper to taste. Serve in tortillas with tomato and avocado.
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