Easy Anytime Casserole

Our Easy Anytime Casserole recipe is a comfort food classic. Chicken, pasta and veggies are tossed with a rich, creamy sauce and baked. The best thing about this recipe, is that it's totally customizable. Don't want pasta? Rice or potatoes will work. Swap the chicken for turkey or cooked ground beef. Use your family's favorite vegetables to be sure no veggie gets left behind.

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Prep time20 min
Cooking time20 min
PortionsPortions 6

Ingredients

1/4 cup Shedd's Spread Country Crock® Spread
2 1/2 cups 2% milk
1/4 cup flour
1 1/2 tsp. onion powder
3 cups cut-up pre-cooked chicken
1 1/2 cups shredded reduced fat cheddar cheese
8 ounces dry pasta, cooked and drained
1 lb. cooked assorted vegetables or frozen vegetables, thawed, chopped

Nutritional Guidelines (per serving)

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(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Instructions

Preheat oven to 400°F.
Whisk together Shedd's Spread Country Crock® Spread, milk, flour and onion powder in medium saucepan. Cook over medium-high heat, whisking constantly, 5 minutes or until sauce is thick and creamy.
Combine sauce with remaining ingredients, season if desired with fresh ground pepper. Turn into 13 x 9-inch baking dish. Bake 15 minutes or until hot and bubbly.

*Customize the casserole with your family's favorite cheese, lean protein (turkey, pork or extra lean ground beef) and seasonings, such as garlic powder, Italian Seasoning or cayenne pepper sauce. Pasta can also be substituted for 2 cups cooked rice, or 1 lb. cooked potatoes, cut into chunks.

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