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recipe image Country Chicken Pot Pie Using Pizza Dough

Country Chicken Pot Pie Using Pizza Dough

Our recipe for Country Chicken Pot Pie takes a classic comfort food and adds Italian flair. We add mozzarella and Italian seasoning to the creamy chicken and vegetable mixture then top it off with a refrigerated pizza dough. This Pot Pie is so easy to pull together making it perfect for those busy weeknights.

Our recipe for Country Chicken Pot Pie takes a classic comfort food and adds Italian flair. We add mozzarella and Italian seasoning to the creamy chicken and vegetable mixture then top it off with a refrigerated pizza dough. This Pot Pie is so easy to pull together making it perfect for those busy weeknights.

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  • Preparation timePrep time10 min
  • Cooking timeCooking time25 min
  • ServingsPortionsPortions 6
  • DifficultyDifficultyEasy

Ingredients

  • 4 tablespoons Country Crock® Original Spread, divided Original Spread
  • 1 1/2 lbs. boneless, skinless chicken breasts, cut into chunks
  • 4 cups sliced assorted vegetables, such as onions, carrots, peppers and mushrooms
  • 2 cups 2% milk
  • 1/4 cup flour
  • 1 cup shredded reduced fat mozzarella cheese, divided
  • 1 can (13.8 oz.) refrigerated pizza crust
  • 1/4 teaspoon dried Italian seasoning
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Nutritional Guidelines (per serving)

      See Full Nutritional GuidelinesClose

      (Nutrition information is calculated using an ingredient database and should be considered an estimate.)

      Instructions

      1. Preheat oven to 425°. Melt 2 tablespoons Country Crock® Spread in large deep skillet over medium-high heat. Season chicken, with salt and pepper. Add chicken to skillet and cook until golden brown and thoroughly cooked, about 5 minutes.
      2. Remove chicken from skillet and set aside. Add remaining 2 tablespoons of Country Crock and cook vegetables until tender, about 5 minutes. Return chicken to skillet and stir in milk and flour. Bring to boil, stirring constantly. Reduce heat to low and cook until thick and creamy, about 3 minutes. Remove from heat and stir in 1/2 cup cheese.
      3. Turn chicken mixture into 9 x 9-inch baking pan. Roll out pizza dough and place on top of chicken pot pie mixture allowing the square edges to stick to the casserole dish.. Sprinkle with Italian seasoning and remaining 1/2 cup cheese.
      4. Bake 15 minutes or until golden brown and bubbly. For extra crispy skin, place under the broiler for 2 minutes when done cooking
      Cost per recipe*: $14.82. Cost per serving*: $ 1.85. *Based on average retail prices at national supermarkets.

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