BBQ Chicken Grilled Cheese

Combine moist chicken with melted cheese and the tang of BBQ sauce, and what do you have? A fantastic sandwich, that's what! This easy, creative recipe combines beloved dinnertime staples to create an all-in-one celebration of textures and flavors. Make the BBQ chicken grilled cheese once, and you'll have your family clamoring for it again and again.

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Prep time15 min
Ready in40 min
Portions4

Ingredients

1/4 cup Country Crock® Original Spread
8 slices of bread
10-12 frozen chicken fingers
8 cheddar cheese slices
1/2 cup shredded mozzarella cheese
4-5 tbsp BBQ sauce, plus more for serving

Nutritional Guidelines (per serving)

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(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Instructions

Cook the chicken fingers according to package instructions. Allow to cool slightly and chop into bite-size pieces.
Spread Country Crock Original Spread on one side of each slice of bread.
Add a slice of cheddar, a handful of cooked and chopped chicken strips, a squeeze of BBQ sauce, a sprinkle of mozzarella and another slice of cheddar.
Add sandwiches to the pan, cover with a lid, and grill over low heat each side until golden brown and the cheese is melted, about 2-3 minutes each side.
Slice in half and serve with extra BBQ sauce.

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