Fried Eggs

Trust us, there's definitely a right and a wrong way to prepare fried eggs! This recipe is your ticket to mastering this beloved breakfast staple and ensuring perfect texture with each bite. So, get ready to earn your crown as the true breakfast champ in your household with this guide to the ultimate fried eggs.

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Portions1

Ingredients

2 tablespoons Country Crock Drizzle and Sizzle
2 eggs
salt and fresh cracked black pepper

Nutritional Guidelines (per serving)

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(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Instructions

Add Country Crock Drizzle and Sizzle to a non-stick pan and heat to medium-low.
Once the Drizzle and Sizzle is melted and bubbling, gently swirl the pan to coat the entire bottom surface of the pan. Add the eggs and fry for 90 seconds, or until edges are golden brown. Flip eggs and cook for an additional 90 seconds. For over hard eggs, cook for 2 to 2 1/2 minutes on each side.
Season with salt and freshly cracked black pepper and serve immediately.

Preparing a breakfast extravaganza? Don't forget to add Hot Dog Bun French Toast and Cinnamon Cornbread to your table spread.