Previous slide Next slide Carousel slide Pause slide movement Resume slide movement
use left or right arrow keys to navigate the tab,
Page First page Last page More pages Next page Previous page
Press Enter or Space to expand or collapse and use down arrow to navigate to the tab content
close menu open menu
Click to read more about this recipe
Includes

FREE recipes delivered to your inbox!

Sign Up
CRM 2023 Recipe pop-up

FREE RECIPES DELIVERED TO
YOUR INBOX

Subscribe to our newsletters to get our best recipes, time-saving tips, and savings.

Sign up
Your webbrowser is outdated and no longer supported by Microsoft Windows. Please update to a newer browser by downloading one of these free alternatives.
recipe image Baked Oatmeal with berries

Baked Oatmeal with berries

Our Baked Oatmeal with Berries is decadent breakfast casserole that's packed with oat and fruit goodness. We mix berries and bananas with oats, add Country Crock Plant Butter, vanilla, maple and cinnamon for flavor and bake it until it's crisp outside but rich and creamy inside.

Our Baked Oatmeal with Berries is decadent breakfast casserole that's packed with oat and fruit goodness. We mix berries and bananas with oats, add Country Crock Plant Butter, vanilla, maple and cinnamon for flavor and bake it until it's crisp outside but rich and creamy inside.

Be the first to rate this

Has average rating

Total rating count

Rate this
  • Preparation timePrep time10 min
  • Ready inReady in45 min
  • ServingsPortionsPortions 8
  • DifficultyDifficultyEasy

Ingredients

  • 2 tablespoons flax meal
  • 5 tablespoons water
  • 1 3/4 cups oat milk
  • 1/2 cup maple syrup
  • 1/4 cup Country Crock® Plant Butter Tub with Avocado Oil plus extra for greasing, melted
  • 1/4 cup (60 grams) mashed ripe bananas
  • 2 cups rolled oats
  • 1 cup quick-cook rolled oats *
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1 teaspoon pure vanilla extract
  • 1/4 teaspoon kosher salt
  • 1 1/2 cups assorted berries such as blueberries, raspberries, gooseberries
  • 2 tablespoons hemp seeds
  • shredded coconut for topping, optional

Nutritional Guidelines (per serving)

      See Full Nutritional GuidelinesClose

      (Nutrition information is calculated using an ingredient database and should be considered an estimate.)

      Instructions

      1. Preheat the oven to 350 F. Grease a 9''x9'' casserole dish.
      2. Whisk flax meal and water in a small bowl. Keep flax eggs aside while you measure the other ingredients. As the flax and water sit, the mixture will thicken into a gel.
      3. When the flax mixture has thickened, stir all ingredients in a large bowl with a stiff spoon or spatula. Transfer to a casserole dish. Bake for 30-35 minutes. Top baked oatmeal with a spoonful of plant butter, hemp seeds, and toasted coconut chips.

      How would you rate this recipe ? Click to rate this recipe and then in the following popup please share your review

      Delicious dishes with a touch of country

      Recipes