No Fuss Homemade Granola
Be the first to rate this
![Preparation time]()
Prep time15 min![Ready in]()
Ready in![Servings]()
Portions8![Difficulty]()
DifficultyEasy
Ingredients
- 1/2 cup brown sugar
- 1/2 cup maple syrup
-
1/4 cup melted Country Crock® Plant Butter Sticks with Avocado Oil
![avocado sticks]()
- 1/3 cup crushed almond
- 1/3 cup crushed pecans
- 1/3 cup crushed walnuts
- 3 cups old fashioned rolled oats
- 1 teaspoon ground cinnamon
- pinch of salt
Nutritional Guidelines (per serving)
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)
Instructions
- Preheat oven to 350°F.
- In a medium bowl, whisk together the brown sugar, maple syrup, and Country Crock® Plant Butter and set aside.
- In a large bowl, toss the almonds, pecans, walnuts, oats, cinnamon, and salt together.
- Pour the wet ingredients into the dry ingredients and toss until evenly coated.
- Spread evenly onto a parchment lined baking sheet and bake for 30 minutes, tossing half-way through.
- Let the granola cool completely before breaking up into chunks and storing in a glass jar with a lid.
Tell us what you think below
Please enter your feedback before submit
You have already submitted your review, please change something to update.
Please enter your feedback below 500 characters
Error in submitting your feedback, please try later.
Nothing to add, thanks!
Thanks for sharing your feedback!
This pop-up will close automatically
