Plum Buckle
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![Preparation time]()
Prep time10 min![Ready in]()
Ready in![Servings]()
Portions8![Difficulty]()
DifficultyEasy
Ingredients
- 3 plums, cored and cut into 1/4'' slices (about 3 cups sliced plums)
-
1/2 cup (1 stick) Country Crock® Plant Butter Sticks with Avocado Oil
![avocado sticks]()
- 1 1/2 cup all-purpose flour
- 2 teaspoons baking powder
- 1/8 teaspoon kosher salt
- 1 cup sugar
- 1 cup oat milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 1 tablespoon raw sugar
Nutritional Guidelines (per serving)
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)
Instructions
- Preheat oven to 350F.
- Melt plant butter in a cast-iron skillet.
- In a large mixing bowl, whisk together flour, baking powder, and salt. Add sugar, milk, almond extract, and vanilla to the bowl, and whisk until well combined. Whisk in melted plant butter.
- Pour mixture into skillet and top with plum slices. Sprinkle top with raw sugar.
- Bake until top is golden brown and a tester inserted in center comes out clean, 50 to 60 minutes. Serve with non-dairy ice cream.
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