Roasted Rainbow Carrots

Our recipe for Roasted Rainbow Carrots is an impressive and easy side that takes just 5 minutes to prep. Rainbow carrots are roasted with Country Crock Spread, honey, lemon and thyme until perfectly glazed.

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Prep time5 min
Cooking time20 min
Portions4

Ingredients

2 tablespoons honey
1 tablespoon lemon juice
1 tablespoon fresh thyme, chopped
1 1/2 pounds rainbow carrots with green tops
2 tablespoons Country Crock® Plant Butter with Olive Oil Tub

Nutritional Guidelines (per serving)

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(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Instructions

Preheat oven to 425° F. Combine honey, lemon juice and thyme; set aside.
Trim off all but 2" of green tops of carrots; rinse and peel or scrub. Arrange carrots an baking sheet, dot with Country Crock Plant Butter.
Roast 5 minutes; stir and continue roasting until carrots are tender and beginning to brown, about 10 minutes. Pour honey mixture over carrots and roast until glaze thickens slightly, about 2 minutes. Garnish with thyme sprigs if desired.

TIP: One package (1 lb.) baby carrots can be substituted for the carrots with green tops.

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