Oatmeal Cookie Bars

Our Oatmeal Cookie Bar recipe is sure to become a family favorite because they're so easy to make, they're loaded with good-for-you oats and they're delicious. These bars are reminiscent of an oatmeal cookie but they're softer and chewier because they're baked in a pan, then cut into bars.

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Prep time15 min
Cooking time35 min
PortionsPortions 24

Ingredients

2 cups all-purpose flour
2 cups uncooked old fashioned oats or quick-cooking oats
1 tsp. baking soda
1/2 tsp. salt
1/2 tsp. ground cinnamon
1 cup Country Crock® Spread
3/4 cup firmly packed light brown sugar
3/4 cup sugar
2 large eggs
1 tsp. vanilla extract
1 3/4 cups raisins

Nutritional Guidelines (per serving)

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(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Instructions

Preheat oven to 350°. Spray 13 X 9-inch baking pan with nonstick cooking spray; set aside.
In medium bowl, combine flour, oats, baking soda, salt and cinnamon; set aside.
In large bowl, with electric mixer, beat Country Crock® Spread and sugars until creamy. Beat in eggs and vanilla until blended. Gradually beat in flour mixture just until blended. Stir in raisins. Evenly spread into prepared pan.
Bake 30 to 35 minutes or until toothpick inserted 1-inch from edge comes out clean. On wire rack, cool completely. Cut into 24 squares.

Tip: For Oatmeal Chocolate Chip Raisin Bars, decrease raisins to 1 cup and stir in 1 cup semi-sweet chocolate morsels. Continue as above.

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