Chocolate Chip Cookies

Everyone needs a great chocolate chip cookie recipe and ours fits the bill. When you use Country Crock to make your cookies there's no need to soften as our Spread is the perfect consistency for blending into recipes.

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Prep time10 min
Cooking time10 min
Portions4
DifficultyEasy

Ingredients

2 1/2 cups all-purpose flour
3/4 tsp. baking soda
1/2 tsp. baking powder
1/2 tsp. salt
1 cup Country Crock® Original Spread
2/3 cup granulated sugar
2/3 cup firmly packed dark brown sugar
1 egg
1 1/2 tsp. vanilla extract
1 bag (12 oz.) semi-sweet chocolate chips (2 cups)

Nutritional Guidelines (per serving)

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(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Instructions

Preheat oven to 375°. Spray baking sheets with no-stick spray; set aside. Combine flour, baking soda, baking powder and salt in medium bowl; set aside.
Beat Country Crock® Spread with sugars in large bowl with electric mixer until light and fluffy, about 3 minutes. Beat in egg and vanilla, scraping sides occasionally. Gradually beat in flour mixture until blended. Stir in chocolate chips. Drop dough by heaping tablespoonfuls, 2 inches apart on prepared baking sheets.
Bake 10 minutes or until golden. Let stand 2 minutes on wire rack; remove from sheets and cool completely.

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