Fried Plantains

Our Fried Plantain recipe takes just 15 minutes for crisp, delicious plantains. These fried plantains make a great side dish or snack. They even work for breakfast.

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Prep time5 min
Cooking time10 min
PortionsPortions 4
DifficultyEasy

Ingredients

2 medium sweet plantains, peeled and cut into 1/3-inch-thick diagonal slices
3 Tbsp. Country Crock® Spread, divided

Nutritional Guidelines (per serving)

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(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Instructions

Melt 1 1/2 tablespoons Country Crock® Spread in 12-inch nonstick skillet over medium heat and cook half of the plantains, turning once, 4 minutes or until golden brown. Remove plantains to platter and keep warm. Repeat with remaining Spread and plantains.

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