Buffalo-Style Wings
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![Preparation time]()
Prep time5 min![Cooking time]()
Cooking time50 min![Servings]()
Portions8
Ingredients
- 2 lbs. chicken wings (about 15)
- 2 Tbsp. Country Crock® Calcium plus Vitamin D or Country Crock® Spread
- 2 Tbsp. hot pepper sauce
- 1 tsp. sesame seeds, toasted (optional)
- 1/2 tsp. salt
Nutritional Guidelines (per serving)
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)
Instructions
- Preheat oven to 425°. Spray 13 x 9-inch baking pan with nonstick cooking spray; set aside. Cut tips off chicken wings (save tips for soup). Cut wings in half at joint.
- Arrange wings in prepared pan. Bake 50 minutes or until wings are thoroughly cooked and crispy.
- Meanwhile, combine melted spread, hot pepper sauce, sesame seeds and salt in large bowl. Add cooked wings; toss to coat.
Cost per recipe*: $5.76
Cost per serving*: $0.72
*Based on average retail prices at national supermarkets.
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