Spicy Honey-Roasted Wings
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![Preparation time]()
Prep time10 min![Cooking time]()
Cooking time1 hr![Servings]()
PortionsPortions 12![Difficulty]()
DifficultyEasy
Ingredients
- 3 pounds chicken wings
-
1/2 cup Country Crock® Original Spread, melted
![Original Spread]()
- 1/2 cup hot pepper sauce *
- 1/2 cup honey
- salt
Nutritional Guidelines (per serving)
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)
Instructions
- Preheat oven to 425 degrees F. Line baking sheet with parchment paper. Arrange wings in even layer on baking sheet, season with salt. Bake 55 minutes or until crispy.
- Meanwhile, melt Country Crock Original Spread in small saucepan over medium heat. Stir in honey and cayenne pepper sauce. Bring to a boil over high heat. Reduce heat and simmer vigorously 5 minutes or until mixture is slightly reduced and thickened.
- Reserve 1/2 cup sauce. Toss wings with remaining sauce. Serve with reserved sauce for dipping.
*Such as Franks® Red Hot Sauce.
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