Banana Bread

Our recipe for Banana Bread is incredibly moist and delicious. Country Crock® Spread and ripe bananas make this banana bread naturally sweet and rich. Perfect for breakfast, dessert or and afternoon snack.

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Prep time15 min
Cooking time1 hr
Portions12

Ingredients

3 large ripe bananas *, mashed (about 1 1/2 cups)
1 cup Country Crock® Spread
3/4 cup firmly packed light brown sugar
2 large eggs
1 tsp. vanilla extract
2 cups all-purpose flour
1 tsp. baking soda
1 tsp. ground cinnamon (optional)
1/4 tsp. salt

Nutritional Guidelines (per serving)

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(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Instructions

Preheat oven to 350°. Brush 9 x 5-inch loaf pan with additional Country Crock® Spread; set aside.
Combine mashed banana, Country Crock® Spread, brown sugar, eggs and vanilla in large bowl with wooden spoon. Stir in remaining ingredients until blended. Spoon into prepared pan.
Bake 1 hour to 1 hour 10 minutes or until toothpick inserted in center comes out clean. Cool 20 minutes on wire rack; remove from pan and cool completely.

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