Cornbread

When you're craving comfort food, our recipe for Cornbread will satisfy that craving. We've taken traditional cornbread and added corn and cheese to make it that much better. It's so good, you may want to make an extra batch!

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Prep time10 min
Cooking time40 min
PortionsPortions 16
DifficultyEasy

Ingredients

1 cup flour
1 cup cornmeal
3 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
2 large eggs
2/3 cup milk
1/2 cup Country Crock® Original Spread, melted
1 cup corn
1 cup shredded cheddar or Monterey Jack cheese

Nutritional Guidelines (per serving)

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(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Instructions

Preheat oven to 350˚F. Grease and flour 8 x8-inch baking dish.
Combine flour, cornmeal, sugar, baking powder and salt in a large bowl. Mix egg, milk and melted butter. Stir egg mixture into flour mixture just until moistened. Stir in corn and cheese. Pour into prepared baking dish.
Bake 40 to 45 minutes or until toothpick inserted into center comes out clean. Cool 10 minutes then cut into 2-inch squares. Serve warm with Honey Butter Spread.

Honey Butter Spread: In small bowl, combine 1/2 cup Country Crock® Spread with 1 tablespoon honey and 1/4 teaspoon cinnamon (optional). Cover and refrigerate until ready to use.

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