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recipe image Baked Tortilla Chips

Baked Tortilla Chips

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  • Preparation timePrep time10 min
  • Cooking timeCooking time8 min
  • ServingsPortions24

Ingredients

  • 1/4 cup Country Crock® Spread
  • 2 tsp. chili powder
  • 1/2 tsp. ground cumin
  • 1/2 tsp. garlic powder
  • 2 tsp. lime juice
  • 6 (10-in.) burrito size flour tortillas

Nutritional Guidelines (per serving)

      See Full Nutritional GuidelinesClose

      (Nutrition information is calculated using an ingredient database and should be considered an estimate.)

      Instructions

      1. Preheat oven to 425°.
      2. Blend all ingredients except tortillas in small bowl. Brush mixture on one side of each tortilla; sprinkle, if desired, with salt. Cut each tortilla into 8 wedges. Arrange tortilla wedges in a single layer on greased baking sheets.
      3. Bake 8 minutes or until golden and crisp. Serve warm or cool on wire rack. Store in airtight container.
      Cost per recipe*: $2.08. Cost per serving*: $.04. *Based on average retail prices at national supermarkets.

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