Made with simple ingredients and no artificial flavors, a one tbsp. serving of specially blended Country Crock® Calcium buttery spread delivers a country fresh taste and essential nutrients, including 10% Daily Value of Calcium (over 10x more calcium per serving than dairy butter) and 20% Daily Value of Vitamin D.**
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COUNTRY CROCK
Nutrition Facts
INGREDIENTS*
PURIFIED WATER, SOYBEAN OIL, PALM KERNEL AND PALM OIL, TRICALCIUM PHOSPHATE, SALT, MONO AND DIGYLCERIDES, XANTHEM GUM, LACTIC AIDDE, LECITHIN (SOY), POTASSIUM SORBATE (USED TO PROTECT QUALITY), NATURAL FLAVOR, VITAMIN A PALMITATE, BETA CAROTENE (COLOR) VITAMIN D2.
*Refer to product packaging for latest ingredient information.
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What makes Country Crock® Calcium different than the Country Crock Original Spread or dairy butter?Country Crock® Calcium contains 10% of the recommended daily value of Calcium (over 10x more Calcium per serving than Dairy Butter) and 20% Daily Value of Vitamin D per serving.*
**1 tablespoon = 1 serving; Country Crock® Calcium contains 130mg of Calcium (10% of 1300mg DV) per serving; Dairy Butter: 3.4mg Calcium (0.26% of 1300mg DV) per serving. DV is a Daily Value for adults and children 4 years of age or older. Dairy Butter data from USDA National Nutritional Nutrient Database for Standard Reference, Butter 1001. -
Is Country Crock® Calcium gluten-free?None of our products contain gluten ingredients. Country Crock® Calcium spread is gluten-free (as defined by the U.S. Food and Drug Administration). Please also refer to the product labels, which are clearly marked to help guide you through your Country Crock® spread choices.
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Is Country Crock® Calcium Kosher?Yes, Country Crock® Calcium spread is certified Kosher.
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Is Country Crock® Calcium okay for vegan diets?Our Country Crock® Calcium spread does include a natural flavor derived from honey and is not suitable for a vegan diet. If you are looking for an option suitable for a vegan diet, try our delicious Country Crock Plant Butters.
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Is Country Crock® Calcium dairy free?Although we do not include any ingredients derived from dairy in our recipe, the product does not bear a dairy-free claim. If you are looking for a dairy free option, our delicious Country Crock Plant Butter is certified dairy free.
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Does Country Crock® Calcium contain cholesterol?
No, all our spreads and sticks contain 0mg cholesterol per serving. -
Can I bake and cook with Country Crock® Calcium?
Yes! Country Crock® Calcium is great for cooking and baking. That said, our Calcium spread has lower fat content and cannot always be swapped 1:1, particularly in baking. If you are looking for a 1:1 swap for dairy butter, try our delicious Country Crock Plant Butters. -
What is the best way to store Country Crock® Calcium and keep it fresh?
Always refrigerate the product after every use and use a clean knife every time you dive in. -
Can I freeze Country Crock® Calcium?Country Crock® Calcium is most delicious when it is fresh, so we do not recommend freezing.
Store locator
Check our store locator to find our Country Crock® Plant Butter and other products.