Previous slide Next slide Carousel slide Pause slide movement Resume slide movement
use left or right arrow keys to navigate the tab,
Page First page Last page More pages Next page Previous page
Press Enter or Space to expand or collapse and use down arrow to navigate to the tab content
close menu open menu
Click to read more about this recipe
Includes

FREE recipes delivered to your inbox!

Sign Up
CRM 2023 Recipe pop-up

FREE RECIPES DELIVERED TO
YOUR INBOX

Subscribe to our newsletters to get our best recipes, time-saving tips, and savings.

Sign up
Your webbrowser is outdated and no longer supported by Microsoft Windows. Please update to a newer browser by downloading one of these free alternatives.
recipe image Loaded Potato Skins

Loaded Potato Skins

Be the first to rate this

Has average rating

Total rating count

Rate this
  • Preparation timePrep time20 min
  • Ready inReady in1 hr 20 min
  • ServingsPortionsPortions 8
  • DifficultyDifficultyMedium

Ingredients

Buy Now

Nutritional Guidelines (per serving)

      See Full Nutritional GuidelinesClose

      (Nutrition information is calculated using an ingredient database and should be considered an estimate.)

      Instructions

      1. Preheat the oven to 400 degrees F.
      2. Melt ¼ cup of Country Crock® Original Spread. Place the potatoes on a baking sheet and lightly brush each potato with the melted Country Crock. Place the tray in the oven to bake for 1 hour. Let the potatoes cool enough so that you can touch them.
      3. As the potatoes are baking, chop the garlic and chives. Cover each with plastic wrap and place in the fridge until ready to use.
      4. When the potatoes are cool enough to handle, cut them in half lengthwise. Using a teaspoon, scoop some of the potato out of each skin, being sure to leave about ¼ inch of potato inside of the skin.
      5. Save the left-over scoops of cooked potatoes to make an easy side dish for another day!
      6. Melt the remaining Country Crock, add the chopped garlic and stir until combined. Brush the entire surface of each potato skin, inside and outside, with the melted garlic Country Crock.
      7. Place the skins back onto the baking sheet, cut side up and sprinkle 2 to 3 tablespoons of shredded Cheddar cheese into each skin.
      8. Chop the cooked bacon and sprinkle 2 teaspoons of bacon onto the cheese.
      9. Broil the skins for 3 minutes or until the cheese is thoroughly melted. Serve hot.
      10. Sprinkle with chives to garnish and serve with sour cream for dipping.

      How would you rate this recipe ? Click to rate this recipe and then in the following popup please share your review

      Delicious dishes with a touch of country

      Recipes