Spaghetti with Cheesy Garlic Toasts

Country Crock, onions and marinara sauce come together to create a creamy and buttery sauce that is SO simple - the kids are going to love this! Paired with buttery, cheesy garlic toast, not to mention using the same ingredients as our Grilled Cheese with Marinara Dip recipe, and you’ve got two dinners this week handled. Same Ingredients, two delicious meals. #MorewithCrock

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Prep time15 min
Ready in30 min
PortionsPortions 6
DifficultyEasy

Ingredients

Spaghetti

1 pound dry spaghetti
5 tablespoons Country Crock® Original Spread
1 medium onion, diced
salt, to taste
black pepper, to taste
1/2 cup Parmesan cheese, plus extra for serving
2 tablespoons finely chopped parsley (or 3/4 teaspoon dried parsley)

Cheesy Garlic Toasts

4 slices bread of choice
2 1/2 tablespoons Country Crock® Original Spread
2 garlic cloves, minced
pinch of salt, to taste
2 tablespoons finely chopped parsley (or 3/4 teaspoon dried parsley)
5 tablespoons shredded mozzarella cheese
2 tablespoons shredded Parmesan cheese

Nutritional Guidelines (per serving)

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(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Instructions

Preheat the oven to 375°F
Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente or according to the package.
Line a large baking sheet with parchment paper.
In a small bowl, combine the Country Crock® Original Spread, minced garlic, parsley and salt and pepper, and mix until smooth.
Spread the Country Crock® Original Spread and garlic mixture evenly on each slice of bread.
In a small bowl combine the Parmesan and Mozzarella, then sprinkle evenly on top of each slice.
Place the bread slices on a parchment lined baking sheet and bake for roughly 10 minutes, until the cheese is bubbly and starting to brown on the edges. Remove from the oven, slice then serve.
Add the Country Crock® and onion to a large saucepan. Sauté on low for 2-3 minutes then add the marinara sauce, a tablespoon of pasta water and salt and pepper to taste. Stir to combine and simmer until heated through.
Drain the spaghetti and toss in marinara sauce. Top generously with parmesan and parsley to garnish.
Enjoy!

What’s even better than using the same ingredients to make two delicious meals? Having someone make the grocery list for you. Here’s everything you need to make our Spaghetti with Cheesy Garlic Toast and Grilled Cheese with Marinara Dip recipes:

1 medium onion
2 garlic cloves
1 bunch parsley (or sub dried parsley)
1 (45 oz.) package Country Crock Original Spread
1 ½ cup shredded Parmesan cheese
1 (32 oz.) bag shredded mozzarella cheese
1 pound dry spaghetti
1 jar (or 1.5 c leftover) marinara sauce
1 loaf bread of choice (12 slices)
Pantry spices: salt and pepper

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