Pull Apart Garlic Bread
Country Crock® Pull Apart Garlic Bread
Country Crock® Pull Apart Garlic Bread
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![Preparation time]()
Prep time5 min![Ready in]()
Ready in![Servings]()
PortionsPortions 10![Difficulty]()
DifficultyEasy
Ingredients
-
1/2 cup Country Crock® Original Spread
![Original Spread]()
- 2 peeled garlic cloves minced
- 1/2 teaspoon salt
- 1/2 tablespoon dried parsley
- 1 medium-sized crusty loaf preferably an Italian loaf or sourdough
- 1 1/2 cups shredded cheddar cheese
Nutritional Guidelines (per serving)
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)
Instructions
- Preheat oven to 350F.
- In a heatproof bowl combine Country Crock, minced garlic, salt, and dried parsley. Microwave on high until melted then stir to combine.
- Cut the top of the bread on a diagonal, two ways, to form 1” diamonds. Be careful not to slice all the way through.
- Using your fingers, spread apart each slice in the bread and drizzle in some of the melted Country Crock mixture and add some cheese. Reserving about ½ cup cheese to sprinkle half way through baking. Brush or drizzle the surface of the bread with any remaining Country Crock mixture.
- Wrap with foil and bake for 20 minutes. Remove the foil, sprinkle with remaining cheese and bake for 5-10 more additional minutes until top of the loaf is golden brown and toasty.
- Serve immediately and enjoy!
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