Honey Garlic Salmon
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DifficultyEasy
Ingredients
-
1/4 cup Country Crock® Original Spread
![Original Spread]()
- 5 tbsp honey
- 2-3 peeled garlic cloves minced
- 1 tbsp lemon juice
- 1 tsp red chili flakes
- 2 salmon fillets with skin
- Salt and Pepper to taste
- 4-5 Slices of Lemon
Nutritional Guidelines (per serving)
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)
Instructions
- Preheat the oven to broil.
- In an oven-safe skillet, melt the Country Crock over medium heat.
- Add in honey and mix. Then, add minced garlic and sauté for 1-2 minutes.
- Add lemon juice and chili flakes, stir well.
- Add the salmon filets to the pan, skin side down and cook for 3-4 minutes while basting the top with the Country Crock Honey Garlic Sauce.
- OPTIONAL: Now flip both the filets so the salmon is flesh side down and cook for 1-2 minutes until golden brown, flipping the filets back to skin side down
- Season with salt and pepper and add a few lemon slices to the skillet.
- Transfer the skillet to the oven to broil for 5-6 minutes, until nicely charred on top
- For serving: Plate charred Honey Garlic Salmon with roasted vegetables of your choice and drizzle the remaining buttery honey garlic sauce over the charred filets and enjoy!
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