Salmon with Citrus Sauce
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![Preparation time]()
Prep time10 min![Cooking time]()
Cooking time15 min![Servings]()
Portions4
Ingredients
- 4 salmon fillets (about 1-1/2 lbs.)
- 2 1/2 Tbsp. Country Crock® Calcium plus Vitamin D
- 1/4 cup shallots
- 1 cup chicken broth
- 2 Tbsp. orange juice
- 1 Tbsp. balsamic vinegar
- 1 Tbsp. firmly packed brown sugar
- 1 Tbsp. cornstarch
- 1/4 cup sliced almonds, toasted
Nutritional Guidelines (per serving)
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)
Instructions
- Preheat oven to 350°.
- Arrange salmon in 13 x 9-inch shallow baking or roasting pan and season, if desired, with salt and freshly ground black pepper. Spread salmon evenly with 1/2 tablespoons Country Crock® Calcium plus Vitamin D.
- Bake 15 minutes or until salmon flakes easily with fork.
- Meanwhile, melt remaining 2 tablespoons Spread in small saucepan over medium-high heat and cook shallots, stirring occasionally, 2 minutes. Stir in broth, juice, vinegar, sugar and cornstarch. Bring to a boil over high heat. Reduce heat to medium and simmer, stirring constantly, 5 minutes or until sauce is slightly thickened. To serve, pour sauce over salmon and sprinkle with almonds.
Cost per recipe*: $13.90.
Cost per serving*: $3.48.
*Based on average retail prices at national supermarkets.
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