Grilled Vegetable and Mozzarella Sandwich

Grilled cheese cheese is the ultimate comfort food but we've taken this one to the next level. Our Grilled Vegetable and Mozzarella Sandwich recipe is done caprese style with mozzarella cheese, fresh basil and tomato. We've added some spinach for extra goodness.

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Prep time5 min
Cooking time8 min
PortionsPortions 4

Ingredients

2 Tbsp. Country Crock® Plant Butter with Almond Oil Stick
4 slices whole grain bread
4 slices tomato
1 cup baby spinach leaves
1/4 cup fresh basil leaves
4 ounces mozzarella cheese slices or vegan mozzarella

Nutritional Guidelines (per serving)

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(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Instructions

Spread Country Crock® Plant Butter with Almond Oil on 1 side of each bread slice.
Place 2 slices, (buttered side down) in 12-inch nonstick skillet. Top each slice with half of the spinach, tomato, basil then cheese, then remaining bread slice (buttered side up).
Cook over medium heat until golden brown, turning once, about 8 minutes.

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