Easy Vegan Berry Crisp
Be the first to rate this
![Preparation time]()
Prep time15 min![Ready in]()
Ready in![Servings]()
Portions8![Difficulty]()
DifficultyEasy
Ingredients
Berry Filling:
- 2 cups blueberries
- 2 cups blackberries
- 2 cups raspberries
- 1 cup strawberries, halved
- 1/4 cup sugar
- 1/4 cup all-purpose flour
- 1/4 teaspoon cinnamon
Crisp Topping
- 3/4 cup all-purpose flour
- 1/2 cup old fashioned rolled oats
- 1/2 cup packed light brown sugar
- 1/4 cup granulated sugar
- 1/4 teaspoon cinnamon
- 1/4 teaspoon salt
-
1/2 Country Crock® Original Spread
![Original Spread]()
-
1/2 Country Crock® Original Spread
![Original Spread]()
-
whipped Country Crock® Plant Cream, to garnish
![]()
Nutritional Guidelines (per serving)
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)
Instructions
- Preheat the oven to 350°F. Coat a 9-inch Pyrex pie plate with Country Crock®.
- Make the Berry Filling: Gently combine the berries, sugar, flour and cinnamon, then place in the pie plate.
- Make the Crisp Topping: Combine the flour, oats, both sugars, cinnamon and salt in a bowl. Use 2 knives to work in the Country Crock until the topping resembles a coarse meal. Sprinkle evenly over the berries.
- Place the pie plate on a baking sheet. Bake in the center of the oven until the fruit is bubbling and the topping is golden brown, about 1 hour. Remove the berry crisp to a rack to cool slightly.
- Serve with whipped Country Crock® Plant Cream. Enjoy.
Tell us what you think below
Please enter your feedback before submit
You have already submitted your review, please change something to update.
Please enter your feedback below 500 characters
Error in submitting your feedback, please try later.
Nothing to add, thanks!
Thanks for sharing your feedback!
This pop-up will close automatically
