Easy Air Fried Pull Apart Garlic Bread

Transform biscuits into mouth watering air-fried garlic bread with this quick and easy recipe! Enjoy buttery flavors in every bite, with fresh garlic and parsley adding a delightful savory twist. The air fryer works its magic, giving you a perfect crisp on the outside and a soft, fluffy inside. This fun and tasty treat is perfect as a side dish or a scrumptious snack.

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Ingredients

1 tube refrigerated biscuit dough
3/4 cup Country Crock® Plant Butter Sticks with Olive Oil melted
3-4 cloves of garlic minced
1 tablespoon parsley finely chopped
salt and pepper to tatse

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Nutritional Guidelines (per serving)

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(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Instructions

Preheat your air fryer to 350°F
Separate the biscuits and cut each one into quarters.
In a small bowl, combine the melted Country Crock Plant Butter Sticks, minced garlic, fresh parsley (if using), salt, and pepper. Mix well
Dip each biscuit quarter into the garlic butter mixture, ensuring they are evenly coated.
Arrange the coated biscuit pieces in a single layer in the air fryer basket. You may need to work in batches depending on the size of your air fryer.
Air fry at 350°F (175°C) for 8-10 minutes, or until the biscuit pieces are golden brown and cooked through
Remove the garlic pull-apart bread from the air fryer. Brush with the remaining Plant Butter mixture and serve warm.

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