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recipe image Country Crock Sweet Snack Chips

Country Crock Sweet Snack Chips

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  • Preparation timePrep time5 min
  • Cooking timeCooking time8 min
  • ServingsPortionsPortions 12

Ingredients

  • 1/4 cup Country Crock® Spread
  • 4 tsp. sugar
  • 2 tsp. ground cinnamon
  • 6 (10-in.) flour tortillas

Nutritional Guidelines (per serving)

      See Full Nutritional GuidelinesClose

      (Nutrition information is calculated using an ingredient database and should be considered an estimate.)

      Instructions

      1. Preheat oven to 425°.
      2. Combine Country Crock® Spread, sugar and cinnamon in small bowl. Evenly spread on 1 side of each tortilla, then cut into 8 wedges. Arrange tortilla wedges in single layer on greased baking sheets.
      3. Bake 8 minutes or until golden and crisp. Serve warm or cool on wire rack. Store in airtight container.
      By using Country Crock® instead of butter in this recipe, you reduce the amount of saturated fat by 1.5g and save 20 calories per serving.

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      Delicious dishes with a touch of country

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