The Ultimate Breakfast Sandwich

Our Ultimate Breakfast Sandwich recipe is everything. Creamy eggs made buttery with Country Crock, layered with sweet caramelized onions, savory spinach and a buttery brioche roll. Doesn't get much better.

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Prep time10 min
Cooking time15 min
PortionsPortions 4

Ingredients

2 Tbsp. Country Crock® Plant Butter with Almond Oil Stick
1 large sweet onion, sliced
1 bag (6 oz.) baby spinach leaves
8 large eggs, lightly beaten
4 brioche rolls

Nutritional Guidelines (per serving)

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(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Instructions

Melt Country Crock® Plant Butter with Almond Oil Stick in large nonstick skillet and cook onion over medium heat, stirring occasionally, until golden brown, about 10 minutes. Remove onion and keep warm.
Add spinach to same skillet and cook until just wilted, about 2 minutes. Remove and keep warm.
Add eggs to same skillet and cook over low heat, stirring frequently, until eggs are set, about 1 minute.
Arrange onion, spinach and eggs evenly on rolls.

For extra creamy eggs, stir 1/2 cup of your favorite grated cheese into beaten eggs before cooking.

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