recipe image Roasted Tomatoes with Garlic Herb Bread Crumbs

Baked Tomatoes with Garlic Herb Bread Crumbs | Country Crock

This recipe balances contrast, combining moist baked tomatoes with the scrumptious crunch of bread crumbs, walnuts, and flax seeds. Best of all, each bite delivers full flavors. Don’t be surprised if baked tomatoes with bread crumbs become your family’s favorite afternoon snack!

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Prep time10 min
Cooking time20 min
PortionsPortions 6

Ingredients

4 Tbsp. Country Crock® Plant Butter with Avocado Oil Stick, melted
6 medium vine-ripened tomatoes, cored and halved
3/4 cup whole wheat panko bread crumbs
2 Tbsp. grated Parmesan cheese
2 cloves garlic, minced
1 Tbsp. chopped fresh basil leaves
2 Tbsp. finely chopped walnuts
2 Tbsp. flax seed or flax meal (optional)

Nutritional Guidelines (per serving)

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(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Instructions

Preheat oven to 425°. Arrange tomato halves, cut sides up, on baking sheet.
Combine Country Crock® Plant Butter with Avocado Oil with remaining ingredients.
Evenly top tomato halves with crumb mixture and bake until tomatoes are tender and crumbs are beginning to brown, about 20 minutes.

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