Banana Bread With Country Crock Plant Butter

Our Banana Bread recipe is made with Country Crock Plant Butter so it's dairy free but still has delicious buttery flavor. It's a great way to use up those overripe bananas. Everything gets mixed by hand in one bowl, so no need to even get out your mixer.

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Prep time15 min
Cooking time1 hr
Portions16

Ingredients

3 large ripe bananas, mashed (about 1 1/2 cups)
1 cup (2 sticks) Country Crock® Plant Butter with Avocada Oil Stick, melted)
3/4 cup firmly packed light brown sugar
2 large eggs
1 tsp. vanilla extract
2 cups all-purpose flour
1 tsp. baking soda
1 tsp. ground cinnamon

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Nutritional Guidelines (per serving)

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(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Instructions

Preheat oven to 350°. Grease with Country Crock® Plant Butter with Avocado Oil and flour a 9 x 5-inch loaf pan; set aside.
Combine mashed bananas, melted Country Crock Plant Butter With Avocado Oil, brown sugar, eggs and vanilla in large bowl with wooden spoon. Stir in remaining ingredients and spoon into prepared pan.
Bake 1 hour to 1 hour 10 minutes until toothpick inserted in center comes out clean. Cool 20 minutes on wire rack; remove from pan and cool completely.

* To ripen bananas quickly, bake unpeeled bananas on baking sheet at 350°, about 15 minutes or until skins have blackened. Slice skins open and scoop out banana. Tip: To make muffins, prepare recipe as directed above. Spoon into greased 12-cup muffin pan. Bake 20 minutes or until toothpick inserted into centers comes out clean.