Valentine's Day Homemade Peanut Butter cups
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Ingredients
- 1 1/4 cup confectioners sugar
- 1/2 cup creamy peanut butter
-
3 tablespoons Country Crock® Plant Butter Sticks with Avocado Oil, melted
![avocado sticks]()
- 1/4 teaspoon vanilla extract
- pinch of salt
- 7 ounces white chocolate chips * see note
- pink oil based food coloring
Nutritional Guidelines (per serving)
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)
Instructions
- Beat the confectioners' sugar, peanut butter, Country Crock®, vanilla and salt with an electric mixer in a medium bowl until well combined.
- Scoop balls, about one tablespoon in size, and arrange them on a baking sheet. Chill in the refrigerator.
- Microwave white chocolate in 30-second increments, stirring frequently, until the mixture is completely melted and smooth. (I used a glass Pyrex measuring cup to melt the white chocolate, which made it easier to pour chocolate into the cupcake cups). Add food coloring until desired color is achieved.
- Line 12 mini-cupcake cups with paper or foil liners. Pour a thin layer of white chocolate in each cup. Chill until set.
- Once the chocolate is hard, place a peanut butter ball in each cup. Pour the remaining chocolate over the peanut butter, covering completely. Chill until hard. Serve chilled.
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