Tofu Scramble Breakfast Burrito

Our plant based recipe for Tofu Scramble Breakfast Burrito is so easy and delicious you can make it anytime. Add your favorite toppings to our tofu scramble to make these even more delicious. We love this to start the day, but it 's also a perfect breakfast for dinner.

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Prep time10 min
Ready in25 min
PortionsPortions 4
DifficultyMedium

Ingredients

1 10 to 12 ounce package extra-firm tofu, drained and coarsely chopped
1 teaspoon cumin
1/2 teaspoon ground turmeric
2 cloves garlic, pressed
2 tablespoons Country Crock® Original Spread *
1 small red bell pepper, chopped
1 5-ounce package baby spinach
4 6-inch whole-wheat tortilla, warmed
1 tablespoon Sriracha, or your favorite hot sauce
2 green onions, chopped

Nutritional Guidelines (per serving)

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(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Instructions

Combine tofu, cumin, turmeric and garlic. Set aside.
Melt Country Crock Spread in large skillet. Cook red pepper 2 minutes or until slightly softened. Add tofu stirring often, 5 minutes or until beginning to brown.
Add spinach and cook 1 to 2 minutes or until just wilted.
Serve tofu mixture in tortillas. Top with Sriracha, avocado, vegan cheese and green onions if desired.

* To make this plant based, try it with our one of our Plant Butter varieties.

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