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Sweet Potato & Chickpea Sheet Pan Buddha Bowl
Our plant based recipe for Sweet Potato & Chickpea Buddha Bowls is easy to make, easy to eat and easy to clean up. Everything cooks on the same sheet pan and is ready in just 30 minutes. Sweet Potatoes, kale and spiced chickpeas are served with quinoa and drizzled with a 3 ingredient tahini dressing.
Our plant based recipe for Sweet Potato & Chickpea Buddha Bowls is easy to make, easy to eat and easy to clean up. Everything cooks on the same sheet pan and is ready in just 30 minutes. Sweet Potatoes, kale and spiced chickpeas are served with quinoa and drizzled with a 3 ingredient tahini dressing.
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Prep time20 min
Ready in
PortionsPortions 4
DifficultyEasy