Sweet Easter Nests
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![Preparation time]()
Prep time20 min![Cooking time]()
Cooking time15 min![Servings]()
PortionsPortions 6![Difficulty]()
DifficultyMedium
Ingredients
Vanilla Baked Donuts
- 1/3 cup dairy-free milk, such as oat milk
- 1/2 teaspoon white vinegar
- 1 cup all-purpose flour, plus more for rolling
- 1 teaspoon baking powder
- 1/8 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1/3 cup granulated sugar
- 1 large egg, room temperature
-
2 tablespoons Country Crock® Plant Butter Sticks with Avocado Oil, melted, plus more for the pan
![avocado sticks]()
- 1 teaspoon pure vanilla extract
Chocolate Glaze
- 4 ounces bittersweet chocolate chips
- 1 tablespoon light corn syrup
-
4 tablespoons Country Crock® Plant Butter Sticks with Avocado Oil, hot and melted
![avocado sticks]()
- 1/4 teaspoon kosher salt
Toppings
- 1 1/2 cups sweetened shredded coconut, toasted
- dairy-free chocolate mini eggs, or vegan jelly beans
Nutritional Guidelines (per serving)
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)
Instructions
- Preheat the oven to 350°F. Brush a half-dozen donut pan with melted Country Crock® Plant Butter.
- Combine the oat milk and vinegar in a glass measuring cup. Let it rest for 5 minutes while you prepare the remaining ingredients.
- In a medium mixing bowl, sift together flour, baking powder, baking soda, and salt. Whisk in the sugar.
- Whisk the egg, melted Plant Butter, and vanilla into the oat milk. Pour the wet ingredients into the dry ingredients and mix just until no lumps remain.
- Spoon the batter into the prepared donut pan. Bake for 8-10 minutes, until the donut springs back when gently poked. Let cool in the pan for 5 minutes before overturning the donuts onto a wire rack to cool completely before glazing.
- Once the donuts are cool, prepare the glaze. Combine the chocolate chips and corn syrup in a heat-proof bowl. Microwave it for 30 seconds, stirring to begin melting the chocolate chips. Add the hot melted plant butter and salt and stir until completely smooth. Let sit for 5-10 minutes to cool and thicken a bit.
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